If Avarekalu and its infinite possibilities can lay an array of delectible dishes in Karnataka, the Surti papdi, another cousin of the flat bean family exude fumes and flutter of the most awaited winter delight in the Western State of
‘ G.’
Regional farmlands, the agricultural produce is varied , vibrant and versatile. They are seasonal in nature left to themselves . Winter is the season when Potatoes, Yams, beans, Peppers, cabbages , peas are harvested.
How many of us agree to the fact the aroma of soil, also adds on to the taste and flavour of food?
Earthen pots so sweetly breathe into the vegetables being cooked in its womb on firewood.
The fire in our belly, the fire of the earthern choola and our thirst to have a bite of the flavourful Undiyo charred and cooked, steaming ….the surti papdi, sweet potatoes, purple yam, raw banana, layered in undiyo masala, its laborious, painstakingly delicious.. after all love and dignity of labor served on leaves , once in a years.
This annual feast of a perfect Gujarati Undhiyu is now available in our Yelhanka… No more complaining… OK..
Sankranti without Undhiyu is incomplete 🪁
GujjuMummy’s homemade Undhiyu is slow-cooked with authentic Gujarati masale — no mass cooking, no compromise.
CALL :- GUJJU MUMMY is in Yelhaka New Town.
63637 35398
